Golosi d’italia

italianpanti

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Namaste guys!
As you know we are very greedy and lovers of good food, then we could not miss the appointment “GOLOSI D’ITALIA” dedicated to the 
kitchen, handicrafts from all over Italy and a dedicated professional equipment space.

Here’s to you some shoots between the various degustation.

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Spaghetti with Shellfish Sauce

 

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Namaste guys!

We’re back after a super busy weekend if you follow us on the social, you know that Saturday we have a shooting with wonderful clothes of designers Annamaria Patronella and Sundays we are dedicated to nature by visiting the exhibition “Flowers in Rocca” shortly publish our experiences but now we go back to talk about kitchen here’s the “Scoglio”

A scoglio is a rocky seashore, and in the traditional “pasta allo scoglio”, only shellfish from the rugged Mediterranean seaside can be used in the sauce.

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ITALIAN PIZZA

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Namaste guys!

First of all congratulations to all women!
Here we are, back to talk about food. We often get to decide between a lots of variety of pizza and today we want to talk you about some of our favorites kind of pizza with yeast base who often eat in one of the most popular restaurants of Garda’s Lake “La Rocca Contesa“.

Namaste ragazzi!

prima di tutto auguri a tutte le donne!
Eccoci di nuovo a parlare di cibo. Spesso ci capita di arrivare in pizzeria e decidere tra Read More

Golosi d’italia

12801458_1071605089563952_6467296297982496639_n

Namaste guys!
As you know we are very greedy and lovers of good food, then we could not miss the appointment “GOLOSI D’ITALIA” dedicated to the 
kitchen, handicrafts from all over Italy and a dedicated professional equipment space.

Here’s to you some shoots between the various degustation.

Read More

Vegetable Medallions

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Hello guys, here we are after a super busy weekend if you follow us on istagram you will have seen that we were to Micam an international event dedicated to the shoes with a presentation of new collections and I assure you that in the coming seasons we have many novelties, but leaving everything to surprise, We would like to talk about food.

We want to propose a vegetarian dish…

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